Mostly used in making Khichdi, Chilla and Dal.

Traditional Seeds: Our Green Moong, also known as Green Gram, hails from traditional seeds that have been cherished for generations. It represents the time-tested wisdom of nature’s bounty.

High Protein Content: Green Moong is renowned for its high protein content, making it an excellent choice for those seeking a plant-based protein source. It supports muscle health, energy, and overall well-being.

Good Nutritional Balance: Green Moong offers a well-balanced nutritional profile, rich in essential vitamins, minerals, and dietary fiber. It’s a wholesome addition to your diet that promotes overall health.