Splits of Urad: Our Urad Dal Black is made from the splits of Urad (Black Gram). It’s a versatile and essential pulse in Indian cuisine, used in popular dishes like Dal Makhani and papad.
Experience the heart and soul of iconic Indian dishes with Purean Natural’s Urad Dal Black. Its distinctive taste and texture make it a beloved ingredient in both traditional and modern recipes, connecting you to the rich flavors of India.