Known as the New Quinoa: Jowar has earned the nickname “the new quinoa” due to its rising popularity as a nutritious and gluten-free grain. It’s a versatile alternative that offers similar health benefits to quinoa.

Gluten-Free and Healthy: Jowar is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It’s packed with healthy nutrients that support your overall well-being.

Ideal for Diabetic Patients: Jowar is a diabetic-friendly grain. It has a low glycemic index, which means it has a minimal impact on blood sugar levels. Including Jowar in your diet can help manage blood sugar for diabetic individuals.